CRACKED COCOA

CRACKED COCOA

To one-third a cup of Baker's Cracked Cocoa (sometimes called "Cocoa
Nibs") use three cups of cold water; cook slowly at least one hour--the
longer the better. Then strain the liquid and add one cup (or more if
desired) of milk, and serve very hot. Do not allow the mixture to boil
after milk has been added.